Chicken Carbonara I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese. Carbonara makes a wonderful mid-week dinner. Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine.

Ingredients of Chicken Carbonara

  1. You need 1 each of Chicken Breast.
  2. You need 2 cup of Sliced Mushrooms.
  3. Prepare 2 clove of Garlic.
  4. It's 250 grams of Pasta of your Choice.
  5. It's 270 ml of Thickened Cream.
  6. Prepare 2 tbsp of Mixed Herbs.
  7. Prepare 2 tbsp of Cornflour.

Chicken Carbonara instructions

  1. Boil Water and Cook Pasta according to instructions..
  2. Slice your Chicken into cubes and fry until golden..
  3. Add your sliced mushrooms and crushed garlic..
  4. In a container mix 270mls of cream, 2 tablespoons of mixed herbs and 1-2 tablespoons of cornflour..
  5. Add this to the chicken mix and heat until thickened..
  6. Pour Sauce over your pasta and Enjoy :-).

This chicken carbonara penne pasta is going to be a new mealtime favorite! What pasta dish will you make next using Barilla Pronto Pasta? One Pan Chicken Carbonara Penne Pasta. Chicken carbonara is rich and creamy and perfect if you're craving a big bowl of pasta. Discover how to make chicken pasta recipes at Tesco Real Food.

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