Velveeta rotel chicken spaghetti Now, you could skip this step, and eat the rotel chicken spaghetti right now if you or your family members just can't. The famous pairing of Rotel and Velveeta is a perfect gateway into chicken spaghetti with Velveeta and cream of mushroom soup. Rotel recipes with chicken and Velveeta are always sure to have your dinner guests cleaning their plates.

Ingredients of Velveeta rotel chicken spaghetti

  1. Prepare of the recipe is from livingfrugaltips.com.
  2. You need 1 of whole chicken cooked deboned and chopped ir you can use boneless skinless chicken breast.
  3. Prepare 1 can of cream of mushroom soup.
  4. Prepare 1 lb of of Velveeta cheese chopped.
  5. You need 1/3 cup of milk.
  6. It's 3/4 box of speghetti or any type of pasta you prefer.
  7. It's 3/4 cup of butter.
  8. Prepare 1 of jalapeno chopped.
  9. Prepare 1 of red bell pepper chopped.
  10. You need 1 of onion chopped.
  11. You need 2 can of if rotel (10 oz cans) or you can make the home made rotel in my recipe list).

Velveeta rotel chicken spaghetti step by step

  1. cook pasta according time directions on box.
  2. melt butter and sauteed bell pepper, jalapeno, and onion.
  3. add Velveeta, rotel, soup, and milk to the mixture.
  4. mix thourly over medium heat.
  5. add pasta and mix together.
  6. add chopped chicken and mix. the cheese does not have to be completely melted because it will melt more in oven..
  7. pour the mixture in a casserole baking dish.
  8. bake at 350°F fareinhiet for 30 minutes.

We make it at least once a month! It also makes a great freezer meal. Melt butter in large deep pan, and saute onions and celery. Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well. Combine: chicken, spaghetti, Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic.

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