Whole grain pasta is still a little grainier than the original (duh), which means it does best in recipes with tons of other add-ins, or with especially heavy sauces.
This whole wheat pasta with broccoli and chicken sausage tastes great with whatever kind of sausage you like, actually.
This whole grain pasta recipe is a cinch to make, and the ingredients list is minimal.
Ingredients of Whole grain pasta with broccoli
- You need of whole grain pasta.
- Prepare of olive oil.
- You need of Salt & pepper.
- Prepare of onion.
- Prepare of mushrooms.
- You need of tomato.
- It's of cottage cheese.
- It's of broccoli, already boiled.
- It's of meat (i had it already cooked, you can use chicken as well).
- Prepare of curry powder.
Whole grain pasta with broccoli instructions
- Put the pasta in a pot and cook it for 8-10 mins until its al dente, and put 1 spoon of olive oil at the end so it does not to stick all together.
- In a small pan put 1 spoon of olive oil, 1/2 onion and sauté it. Put in the mushrooms and tomato and mix, cut the already cooked meat in small pieces and put it in the pan for 3-4 mins. At the end add the broccoli (that you have already boiled) and the cottage cheese and mix.
- Put the pasta in a deep plate and pour the "sauce" on top and sprinkle some curry on top..
Bring a pot of water to a boil. Place the broccoli florets in a sieve and prop over the steaming water. Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce. Drain the linguine mixture well in a colander. Cook pasta according to package directions.
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