Chiken Mushroom Carbonara Toss mushrooms and ΒΌ cup extra-virgin olive oil once in pan to coat in oil. Once all the chicken has turned white add the garlic, black pepper and onion, stirring all the time. Once the onions start to soften add the pepper and mushrooms and again keep stirring.

Ingredients of Chiken Mushroom Carbonara

  1. It's of garlic.
  2. Prepare of button mushrooms.
  3. It's of chicken breast.
  4. It's of unsweetened milk.
  5. You need of all purpose cream.
  6. You need of nutmeg powder.
  7. Prepare of butter.
  8. You need of salt and pepper to taste.
  9. Prepare of pasta.
  10. It's of parmesan cheese.

Chiken Mushroom Carbonara step by step

  1. Cook pasta per package directions..
  2. Chop garlic and heat pan..
  3. Put half of the butter and saute the garlic for a couple of minutes..
  4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown..
  5. Add the milk and remaining butter. Bring to a boil..
  6. Turn the heat down and add the cream and nutmeg..
  7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens..
  8. Mix pasta with sauce..
  9. Top with parmesan cheese..

Brown mushrooms in drippings; remove to paper towels. Add the cream, butter, parsley, garlic, pepper sauce and salt to skillet; cook and stir over medium heat until butter is melted. Drain mostaccioli; add to cream mixture. Stir in bacon, mushrooms and cheese; heat through. Whisk until all ingredients are combined.

Get Latest Recipe : HOME