Baked chicken with penne rigate Penne Rigate With Minced Chicken Sauce & Cheese Recipe is a one pot meal which is a very great option for a weekend dinner. Main ingredients for meat sauce, are tomato paste, minced chicken and italian seasoning along with cheese. Red chilli flakes are also used in sauce but if you are making for kids you can used black pepper instead of red chilli flakes as well and reduce the quantity.

Ingredients of Baked chicken with penne rigate

  1. Prepare 6 of chicken thighs.
  2. You need 1 1/2 cups of pasta (I used penne rigate).
  3. Prepare 1 can of condensed milk.
  4. Prepare 1 can of condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work).
  5. You need 1/2 cup of finely sliced celery.
  6. Prepare of Seasonings.
  7. You need of Cooking oil (I used canola).

Baked chicken with penne rigate instructions

  1. Take 6 chicken thighs.
  2. Cook in canola oil until just cooked through, turning as needed. Set aside..
  3. Cook pasta as directed, add seasoning..
  4. When pasta is half way cooked, add celery..
  5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly..
  6. Add pasta.
  7. Place chicken thighs on top, press firmly into pasta mix..
  8. Bake, covered, for one hour. Serve with green vegetable..

You can easily add some cooked chicken or beef too. Chicken Penne Italiano "Fussy daughter liked it! Penne Pasta with Spinach and Bacon "This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything." - Jean Tagliere.

Get Latest Recipe : HOME