Baked chicken with penne rigate Learn how to make Baked Cheesy Chicken Penne. The other recipe that I submitted had the wrong nutritional values, sorry. Pure comfort food, this Penne Pasta Bake has a meaty, creamy sauce and lots and lots of cheese.

Ingredients of Baked chicken with penne rigate

  1. Prepare 6 of chicken thighs.
  2. It's 1 1/2 cups of pasta (I used penne rigate).
  3. You need 1 can of condensed milk.
  4. Prepare 1 can of condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work).
  5. It's 1/2 cup of finely sliced celery.
  6. It's of Seasonings.
  7. Prepare of Cooking oil (I used canola).

Baked chicken with penne rigate instructions

  1. Take 6 chicken thighs.
  2. Cook in canola oil until just cooked through, turning as needed. Set aside..
  3. Cook pasta as directed, add seasoning..
  4. When pasta is half way cooked, add celery..
  5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly..
  6. Add pasta.
  7. Place chicken thighs on top, press firmly into pasta mix..
  8. Bake, covered, for one hour. Serve with green vegetable..

A whole some goodness in one dish. Enjoy it warm and sprinkle extra cheese for better taste when done with. One Pot Pressure Cooker Pasta Bolognesepressurecookrecipes.com. This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese. All Reviews for Penne with Chicken and Pesto.

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