Many types of cheese can be used, from cheddar to mozzarella to Monterey jack or blends, and if.
Great recipe for Ken's Hearty Thanksgiving Hotdish Casserole.
Protein, vegetables, cheese and potatoes all wrapped up into one entree.
Ingredients of Ken's Savory Chicken Noodle Hotdish Casserole
- Prepare 2 lb of Chicken Breast.
- Prepare 2 (4.3 oz) of Knorr's Chicken Fettuccini Side or Soup mix -or-.
- It's 1 of Bear Creek Chicken Noodle Soup mix.
- You need 2 tbsp of Butter (optional, for pasta).
- You need 2 cans of Green Beans, drained.
- It's 1 of small pkg Mushrooms or 2 cans of Mushrooms, drained.
- Prepare 1/2 of white Onion.
- Prepare 4 cups of Shredded Cheese.
Ken's Savory Chicken Noodle Hotdish Casserole step by step
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice.
- Dice your half Onion and cook until tender (in water or oil).
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible).
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese.
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want.
Cook noodles according to package directions for al dente; drain. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. This pasta bake is a weeknight dinner staple in the Savory Tooth household: a garlic and cheesy pasta casserole with chicken that feeds a crowd. This is an easy recipe; only ONE dish required (just the baking dish) and everything is cooked at the same time in the oven. No need to boil the pasta or cook the chicken beforehand!
Get Latest Recipe : HOME