Top with remaining mozzarella and Parmesan cheeses. Pasta con broccoli is pasta with broccoli in a garlic, olive oil and pasta water sauce. The broccoli is twice cooked, once in the pot, then sauteed in garlic and olive oil to make a creamy sauce that sticks to the pasta real well.

Ingredients of broccoli and pasta bianco

  1. It's of ingredients.
  2. Prepare 1 packages of (16 ounces) medium tube shape pasta (penne).
  3. Prepare 4 cup of fresh or frozen broccoli flowerets.
  4. Prepare 1 can of (10 3/4 ounce) campbells condensed cream of chicken of mushroom soup.
  5. It's 1 1/2 cup of milk.
  6. Prepare 1/2 tsp of ground black pepper.
  7. You need 1 1/2 cup of shredded mozzarella cjeese ( 6 ounces).
  8. You need 1/4 cup of shredded parmesan cheese.

broccoli and pasta bianco instructions

  1. preheat the pasta accordingto the package directions. ADD the broccoli during the last 4 minutes of thecooking time. Drain the pasta and broccoli well in a colander.
  2. stir the soup, milk, and black pepper in a 12×8×2 inch shallow baking dish. Stir in the pasta mixture, 3/4cup of the mozzarella cheese 2 tablespoon of the parmesan cheese. Top with the remaining mozzarella and parmesan cheese..
  3. bake at 350°F for 25 minutes or until hot and the cheese melts.

Once the pasta is al dente, drain the cooking water. Add cooked pasta and broccoli to the skillet (which you used to cook the onion so you don't need to rinse it). Pour the vegan cheese sauce over the pasta and toss to combine. Cook the pasta according to the package directions. Drain the pasta mixture well in a colander.

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