Ham and Cheese Casserole If you love this Ham and Cheese Breakfast Casserole, you'll also love: crockpot breakfast casserole, waffle sausage breakfast casserole, and hawaiian eggs As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight.

Ingredients of Ham and Cheese Casserole

  1. Prepare 6 ounces of Noodles cooked and drained- I prefer the bowtie pasta.
  2. Prepare 2 cups of cubed baked ham.
  3. You need 1 cup of grated Longhorn or Cheddar Cheese.
  4. It's 1 (10 oz) of can cream of chicken soup or cream of mushroom soup.
  5. It's 2/3 cup of milk or evaporated milk.
  6. You need 1 of small can of mushroom pieces.
  7. It's 1 tsp of instant minced onions.
  8. It's 1 tsp of parsley flakes.
  9. Prepare 2 of Tlbs butter.
  10. It's 1/2 can of Durkee Fried Onions.

Ham and Cheese Casserole step by step

  1. Mix ham with 3/4 cups cheese..
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish..
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers..
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined..
  5. Top with 1/4 cup of cheese and Dot with butter..
  6. Bake uncovered at 375° for 25 minutes..
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes..

This HAM AND CHEESE BREAKFAST CASSEROLE is our favorite make ahead breakfast for any special occasion. Loaded with ham, cheese, , bread, eggs, herbs, and more! Sure to please everyone and just so easy to make! Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes. This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich.

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