This meatless spaghetti sauce is a winner; it's even prettier with spinach fettuccine. —Marianne Neuman, East Troy, Wisconsin Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter.
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Ingredients of Fettuccine
- You need of Penne pasta.
- It's of Alfredo pasta sauce.
- Prepare of Chicken.
- You need 1 teaspoon of sea salt.
- It's of Fresh mushrooms.
- Prepare 3 cups of water.
Fettuccine step by step
- When the water is boiling add pasta and let it cook for about 7 minutes.
- First put water to a pot add salt and bring it to a boil.
- When the pasta is done,settle the water from the pasta and let the pasta cool.
- Use the same pot to make the sauce. Add the Alfredo sauce with to the pasta and add the mushrooms and the chicken..
- Stir well..
- And voila !! You have your yummy fettuccine pasta !enjoy.
If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy. Fettuccine pasta topped with a homemade rich decadent alfredo sauce There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Years ago, when I was teaching kids' cooking classes, this was one of the first things I taught them.
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