Ravioli Bake Baked ravioli appetizers served with spaghetti sauce or marinara sauce are a guaranteed hit. Why haven't we always been baking our ravioli? Sure, it's lovely tossed in a sauce and served in a bowl, but it's even better when you pile each raviolo on top of one.

Ingredients of Ravioli Bake

  1. Prepare 1 lb of Chicken Breast or hamburger.
  2. It's 1 lb of Ravioli/Tortellini.
  3. You need 24 oz. of pasta sauce.
  4. You need 4 oz of Mushrooms.
  5. Prepare 1/4 cup of grated Parmesan Cheese.
  6. It's 1/4 cup of Feta Cheese.
  7. You need 1/4 cup of chopped Onion.
  8. Prepare 2 Tbsp of Parsley Flakes.
  9. You need 2 Tbsp of Celery Flakes.
  10. Prepare 2 Tbsp of diced Garlic.
  11. Prepare 1 Tbsp of Oregano.
  12. It's 1 Tsp of Black Pepper.

Ravioli Bake instructions

  1. Preheat oven to 400 degrees..
  2. Place pasta in an oiled glass baking dish..
  3. Combine sauce and other ingredients into a mixing bowl. Mix thoroughly..
  4. Pour sauce mixture onto pasta..
  5. Add chicken, and extra cheese/ingredients if desired, to the top of your dish. I like to use my honey glazed lemon pepper chicken..
  6. Bake for 30 mins or until pasta is done..

I just put some sauce in the View image. Baked Ravioli. this link is to an external site that may or may not meet accessibility guidelines. This comforting baked Italian dish is so easy and delicious that you'll want to make it often. The Ravioli Pasta Bake recipe out of our category ravioli! This recipe is a close representation of your quickest dinners: Boil the pasta, add sauce, and serve.

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