Serve it with whole-wheat pasta or rice to make it a meal. This flavorful slow cooker Italian chicken dish is easy to prepare and cook in the slow cooker. Cream cheese and condensed soup make it creamy, and Italian salad dressing mix adds the zesty flavor.
Ingredients of Creamy italian chicken
- It's 4 each of boneless skinless chicken breast halves.
- It's 1 envelope of italian salad dressing mix.
- You need 1/4 cup of water.
- It's 1 packages of cream cheese; softened.
- Prepare 1 can of condensed cream of chicken soup.
- You need 1 can of mushroom stems and pieces; drained.
- Prepare 1 of hot cooked pasta or rice.
- Prepare 1 of fresh oregano leaves: optional.
Creamy italian chicken step by step
- Place the chicken in a 3qt slow cooker.
- Combine salad dressing mix and water.
- Pour over chicken.
- Cover and cook on low 3 hours.
- In a small mixing bowl; beat cream cheese and soup until blended.
- Stir in mushrooms.
- Pour over chicken.
- Cook 1 hour longer or until the chicken juices run clear.
- Serve over pasta or rice.
Add chicken to skillet; sprinkle with salt and pepper. Crock Pot Creamy Italian Chicken Notes. We found this recipe in Gooseberry Patch's Mom Knows Best Cookbook and whipped it up using our special extra step that makes all the difference- use a mixer to blend your sauce ingredients until a bit "fluffy" before placing in the crock pot. Your sauce will turn out perfectly creamy. I love the non-stick surface of this slow cooker for recipes.
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