Here is one of the delicious ways I like to make a Mexican style chicken spaghetti. This combines my love for rajas de poblano con elote y crema and chicken. This Mexican Chicken Spaghetti Casserole is comfort food at its finest.

Ingredients of Mexican chicken spaghetti

  1. Prepare 1 lb of boneless skinless chicken.
  2. You need 1 lb of velveeta.
  3. It's 1 can of rotel tomatoes.
  4. Prepare 1 lb of spaghetti pasta.
  5. It's 1 stick of Butter.
  6. You need 1 can of cream of chicken soup.
  7. It's 1 can of cream of mushroom soup.
  8. Prepare 1 medium of onion, chopped.
  9. It's 1 of red or green bell pepper.
  10. You need 1 of salt and pepper, to taste.

Mexican chicken spaghetti step by step

  1. Boil chicken in large pot adding 1/2 Tsp each salt and pepper.
  2. Remove chicken when fully cooked (about 10-12 min).
  3. Boil spaghetti in remaining broth. Drain and discard water, do not rinse pasta.
  4. Melt butter, in same pot. Sauté onion and bell pepper.
  5. Put every thing back in the pot, one at a time and stir in between.
  6. Add cheese and stir together, add salt and pepper to taste.
  7. Heat until cheese is fully melted and combined.

It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman that even the pickiest eaters in your family will. Mexican Chicken Spaghetti recipe: Add a little spicy to your chicken spaghetti. Boil chicken, garlic and salt until done, then chop or shred. Cook spaghetti in slightly salted water until done to taste. How do you make Mexican Chicken Spaghetti?

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