Butternut Squash and Bacon Spaghetti Named for the thin, noodle-like strands that form inside, spaghetti squash is yellow-gold on the outside and light golden inside. Pop the spaghetti squash in the oven, cook some bacon, add some stock and egg yolks to the pan and whisk whisk whisk, then grate a little Place the butternut squash cubes on the second baking sheet, drizzle with olive oil and sprinkle with a pinch of sea salt and cayenne pepper then mix with. Savory Butternut Squash, Bacon and Cheese Recipe.

Ingredients of Butternut Squash and Bacon Spaghetti

  1. Prepare of smoked paprika.
  2. You need of garlic granules (or 1 crushed garlic clove).
  3. You need of mixed herbs.
  4. It's of thyme.
  5. It's of chilli flakes.
  6. It's of spread.
  7. You need of oil.
  8. Prepare of vegetable stock.
  9. You need of puree of 1/4 butternut squash (see prev. recipe).
  10. It's of bacon.
  11. It's of pepper.
  12. It's of small onion.
  13. Prepare of spaghetti, cooked.

Butternut Squash and Bacon Spaghetti instructions

  1. Blend puree, spread, herbs and spices. Mix with stock.
  2. Chop veg into strips and the bacon into squares. OPTIONAL: rub bacon with a little garlic, chilli and paprika.
  3. Heat oil in a pan over medium heat. Once heated, add bacon. Once cooked, add veg and cook through.
  4. Add squash mixture and reduce down. Continue to add spaghetti and cook until warmed through.
  5. Serve! Sprinkling cheese on top is optional, but also very yummy.

Chop up butternut squash, slicing horizontally into thick chunks, then peel or cut off the skin. Place the chunks in a spiralizer to make thin or thick noodles. My favorite spaghetti squash recipe is this chicken with spaghetti squash and parmesan (pictured below). To safely cut spaghetti squash, you need a heavy chef's knife, a towel to keep it steady as you cut as well as to protect your hand, and some muscle power. Smoky bacon, herby sage, and sweet apple give this squash soup layers of flavor.

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