This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce!

Ingredients of Easy Parmesan Chicken

  1. Prepare 8 oz of Mushrooms, sliced.
  2. You need 1 medium of onion, cut into thin wedges.
  3. It's 1 tbsp of Olive oil.
  4. Prepare 4 of Boneless skinless chicken breasts.
  5. Prepare 1 jar of (26 oz.) pasta sauce.
  6. You need 1/2 tsp of Dried basil.
  7. It's 1/4 tsp of Dried oregano.
  8. It's 1 of Bay leaf.
  9. Prepare 1/2 cup of (2oz.) Shredded mozzerella cheese (part-skim).
  10. You need 1/4 cup of Grated parmesan cheese hot cooked spagetti.

Easy Parmesan Chicken step by step

  1. Place mushrooms and onion in crock pot..
  2. Heat oil in large skillet over med. - high heat until hot. Lightly brown chicken on both sides. Place chicken in crock pot. Pour pasta sauce over chicken; add basil, oregano and bay leaf. Cover; cook on low 6 to 7 hrs. or on hogh for 3-4 hrs., or until chicken is tender. Remove and discard bay leaf..
  3. Sprinkle chicken with cheeses. Cook, uncovered, on low 15-30 min. or until cheeses have melted. Serve over spagetti..
  4. Tip: Dairy products should be added at the end of the cooking time because they will curdle if cooked in the crock pot for a long time..

With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal. The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. Pour the remaining spaghetti sauce on top of the chicken breasts.

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