Yummy in the Tummy Tuna Casserole Vegetarian tuna casserole is a really delicious alternative to traditional vegetarian tofu casserole. Make vegetarian tuna casserole with help from an experienced body and life stylist in this free video clip. Expert: Rosie Battista Filmmaker: Brandon Somerton.

Ingredients of Yummy in the Tummy Tuna Casserole

  1. Prepare of ingredients.
  2. You need 1 lb of pasta-preferably small shells or spirals. something that holds the sauce.
  3. Prepare 5 cup of water.
  4. Prepare 1 medium of white onion diced.
  5. Prepare 2 of stalks of celery chopped.
  6. You need 2 can of chunck light tuna.
  7. You need 1 can of cream of mushroom soup.
  8. It's 1 can of cream of chicken soup.
  9. It's 1 cup of of milk.
  10. It's 1/2 lb of shredded cheese - sharp cheddar works great here.
  11. It's 1 tbsp of black pepper.
  12. Prepare 1 of salt to taste.
  13. It's 1 bag of frozen petite green peas.

Yummy in the Tummy Tuna Casserole instructions

  1. preheat oven to 400°F.
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water.
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta.
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese..
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color..
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned..
  7. top with paprika after cooking for added color and enjoy.

Unwrap crescent rolls and press along the bottom ans sides of the pan, makeing sure to seal seams. Tuna Casserole is a classic comfort food topped with crushed potato chips. You can also freeze tuna noodle casserole. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few I would take the second casserole dish and place it in the freezer so I could just take it out and pop it My husband loves it, too, and he's not usually a fan of tuna. Really yummy as a winter comfort dish.

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