Butternut Squash Coconut Rice Pudding I highly recommend some crushed hazelnuts, shredded coconut, and cocoa nibs. Indian pudding is an old-fashioned New England dessert made with cornmeal and molasses. It's delicious, but not the prettiest dessert, so we've given it a makeover by adding butternut squash and baking it.

Ingredients of Butternut Squash Coconut Rice Pudding

  1. It's of . 1.5 cups roasted spaghetti squash.
  2. You need of . 1 cup brown or white rice.
  3. Prepare of . 1 Can of coconut milk.
  4. Prepare of . 1 egg + 1 egg yolk.
  5. It's of . Cinnamon stick or 1 tsp. powdered cinnamon.
  6. You need of . 1-2 Cardamom pods.
  7. You need of . 1 tbsp. bourbon – optional.
  8. You need of . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla.
  9. You need of . 1/2c shredded coconut unsweetened.

Butternut Squash Coconut Rice Pudding instructions

  1. Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin.
  2. In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil..
  3. Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients.
  4. Mash soften dates with fork Whisk the egg and egg yolks in a mix.
  5. Whisk in vanilla, bourbon & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash.
  6. Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean..

These luscious butternut squash recipes will have you craving fall food all year long. Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. Remove the pan from heat and stir in the squash, rice, almonds, and raisins. Cover tightly and place in oven. Easy to prepare Butternut Squash Coconut Curry, it is economical and hearty, delicious served with rice, roti or your favorite starch.

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