Shrimp spinich Fettuccini alfredo I KNOW it will be your new favorite pasta recipe. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus.

Ingredients of Shrimp spinich Fettuccini alfredo

  1. It's 1 box of Fedaccini pasta.
  2. You need 1 lb of of shrimp.
  3. You need 3/4 of Spinich from can.
  4. Prepare 1/2 of Mushrooms.
  5. You need 1 jar of of alfredo sause.
  6. It's 1 can of cream of chicken.

Shrimp spinich Fettuccini alfredo instructions

  1. First boil and drain pasta.
  2. Then add cooked shrimp, mushrooms, spinich and mix.
  3. Third add jar of alfredo sause, HALF can of cram of mushroom, HALF can of cream of chicken and mix all together and your done unless.

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