Tuna Cheesy Casserole Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple. Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked.

Ingredients of Tuna Cheesy Casserole

  1. It's 1 of . 3 cups farfelle pasta.
  2. It's 2 of . 2 cups frozen mix vegetables.
  3. You need 3 of . 1 cube chicken or vegetable knorr.
  4. It's 4 of . 1 can mushroom soup.
  5. You need 5 of . 1 can tuna on brine.
  6. It's 6 of . 4 slices Cheddar cheese.
  7. You need 7 of . Pinch pepper.
  8. It's 8 of . Spray butter.

Tuna Cheesy Casserole instructions

  1. Boil pasta and mix vegetables.
  2. After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper..
  3. Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture..
  4. Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out..

Put processed cheese food cubes into a large, microwave-safe bowl. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead. It works with different types of condensed cream soup or canned or frozen mixed vegetables as well.

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