Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms.

Ingredients of Chicken Spaghetti

  1. It's 6 each of Chicken breasts halves, large.
  2. It's 2 each of Greens peppers, large.
  3. Prepare 7 oz of Vermicelli pasta.
  4. You need 2 tbsp of Worcestershire sauce.
  5. You need 2 lb of Velveeta shredded cheese.
  6. You need 1 can of Lesueur Peas, drained.
  7. It's 1 can of Mushrooms, drained (optional).
  8. It's 2 each of Onions, large.
  9. You need 1 1/2 of Margarine (1 1/2 sticks).
  10. It's 1 can of Rotel Tomatoes, chopped.

Chicken Spaghetti instructions

  1. Season and cook chicken in water to make 1 1/2 quarts of broth..
  2. Chop and saute' peppers and onions in margarine..
  3. Remove chicken from water and debone..
  4. Preheat oven to 350°..
  5. Cook pasta in the broth..
  6. Add rotel tomatoes and worcestershire sauce. Cook until mixture is thick..
  7. Add peas, mushrooms and shredded cheese. Stir until cheese is melted..
  8. Add salt and pepper to taste..
  9. Add cooked chicken and stir..
  10. Cook in a large casserole dish until bubbly (approx 30-45 min)..
  11. Top with french fried onions. (optional)..

Spaghetti is made with ground beef and tomato sauce, always and forever. Learn how to make Chicken Spaghetti! If you like chicken, and you like spaghetti, you are going to LOVE chicken spaghetti. Check out this recipe for the. Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish.

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