This delicious dish comes together in about twenty minutes and is a family favorite.
A little bit of heat in an Italian inspired dish.
Mushrooms and onions for the base of the creamy sauce.
Ingredients of Spicy Chicken And Mushroom Pasta in Creamy sauce
- You need 3 of chicken fillets cut in small cubes.
- You need 2 tbsp of masala.
- Prepare 1 tbsp of olive oil.
- It's 250 g of bow tie pasta or any other.
- It's 1 tsp of crushed garlic.
- You need 8 of button mushrooms cut into chunks.
- It's To taste of Salt.
- Prepare 1/4 tsp of pepper powder.
- It's 1 tsp of red chilli flakes.
- Prepare 1/2 cup of Serena chopped tomatoes with chilli peppers.
- Prepare 1/2 cup of fresh cream.
- It's As needed of Few sprigs chopped spring onion for garnish.
Spicy Chicken And Mushroom Pasta in Creamy sauce step by step
- Cut the chicken into small cubes, wash and strain. Marinate it with the masala and olive oil, mix and keep aside for 30mins. Cook the pasta in enough water according to packaging until al dente and strain..
- Heat a pan on med heat and fry the chicken for 5mins, add the garlic, mushrooms with 1/4 cup water, mix through and let it cook for another 5 minutes..
- Season with the salt to taste and pepper powder, add the tomatoes and let it cook for 10 minutes..
- Add the chilli flakes followed by the pasta, lightly toss through, then pour in the cream, adding water..
- Let it simmer until the cream thickens, garnish with spring onion and serve..
Once with asparagus and the second time with pasta and with each time, I loved this garlicky mushroom chicken dinner a little more. First, season chicken breasts with salt and pepper. Brown the chicken in a skillet on both sides until it gets that dark golden color. Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
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