Aleksandra Gondek The Best Chicken With Whole Grain Mustard Sauce Recipes on Yummly
Pasta dishes are "one pot wonders" I always say.
It takes me longer to brush my teeth!!
Ingredients of Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing
- Prepare of Main Ingredients.
- It's 2 of medium Chicken Thighs, cooked.
- It's 1 Cup of Farfalle Pasta(Bows, or any other kind!).
- Prepare 2-3 of medium Chestnut Mushrooms.
- It's 4-6 of Mini Plum Tomatoes.
- Prepare 50 Grams of Fresh Peas.
- Prepare of Dressing.
- Prepare 2-3 Tablespoons of Mayonnaise.
- You need 1-2 Teaspoons of Runny Honey.
- You need 1-2 Teaspoons of Whole Grain Mustard.
- Prepare of lemon Juice.
Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing instructions
- Cook the Pasta to packet instructions, drain, and rinse with cold water, leave to cool down to cold..
- Meanwhile, pull apart the Chicken, discarding bones skin and anything else not eatable. Chop into small pieces. Add to a mixing bowl..
- Wipe, then dice, the Mushrooms into small pieces, add to bowl..
- Wash if needed, then slice and dice Tomatoes into small pieces, add to mixing bowl, along with the peas..
- Put the Mayonnaise into a cup, add 1 teaspoon Honey, 1 Teaspoon Whole Grain Mustard, and a little Lemon Juice. Mix well and taste. Add more Honey and / or Mustard and / or Lemon Juice to taste..
- Add dressing to mixing bowl and stir well, making sure everything is well coated. Place into container of choice..
- Keep refrigerated, if possible, until time you wish to eat it. Please send a Cook snap if you try it!!.
- Can be made with Ham or Beef if preferred. Do not freeze, as Pasta is a bit “ rubbery” after freezing...
This is one for the mushroom lovers and a great meatless main that can be made with only a few simple ingredients, including grainy mustard, which is one of my favourites for flavour and texture. You don't need mayonnaise to make a beautiful Honey Mustard Dressing! Mine is made with just mustard, honey, cider vinegar and oil. That's all you need to make a beautiful creamy Honey Mustard Dressing that transforms even the plainest of salads into wow! I sear chicken thighs in a cast iron skillet and then set them aside to rest while I make a quick mustard sauce right in the skillet with the delicious juices from the chicken.
Get Latest Recipe : HOME