Pasta Carbonara Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Ingredients of Pasta Carbonara

  1. You need of peppered bacon (from the butcher), cut into 1/4-inch pieces.
  2. Prepare of eggs.
  3. It's of grated Parmigiano-Reggiano cheese.
  4. You need of grated Romano cheese.
  5. It's of pasta of your choice.
  6. It's of ground black pepper, or to taste.
  7. You need of reserved pasta water, more as needed.

Pasta Carbonara step by step

  1. Cook bacon until it has reached desired crispiness..
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
  6. Serve with parsley and enjoy!.

Get Latest Recipe : HOME