I have always thought carbonara was labour intensive but boy was I wrong!
Making pasta Carbonara is surprisingly easy and quick and it's a perfect dish to throw together anytime.
It's easy to see why pasta Carbonara became a staple of Italian tradition!
Ingredients of Easy Pasta Carbonara
- Prepare of of a 12 Oz pkg of uncooked turkey bacon.
- Prepare of small to medium onion.
- You need of garlic cloves.
- Prepare of crushed red pepper flakes (optional).
- It's of bow tie pasta.
- You need of unsalted chicken stock.
- You need of fat free evaporated milk.
- You need of fresh parmesan cheese.
- It's of reduced fat cream cheese softened.
- It's of frozen peas thawed.
Easy Pasta Carbonara instructions
- Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces..
- Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic..
- Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender..
- Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally.
- Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas.
- Let stand, covered for 5 minutes or until sauce is thick and creamy..
This is such a fast and delicious dinner. Pasta carbonara is delicious and surprisingly easy to make at home. Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs. If you've never had pasta carbonara, all you need to know is that it involves bacon, eggs, lots of cheese, and that it's ridiculously simple to make. Keep in mind that it's a classic Roman dish.
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