Spaghetti and Crab Meat Just dice up the "crab" meat and add into the pasta sauce right before you serve it. In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs. Drain pasta and transfer to sauce; toss to combine.

Ingredients of Spaghetti and Crab Meat

  1. You need 1 lb. of crab meat.
  2. Prepare 28 oz. of can of crushed or diced tomatoes.
  3. Prepare 2 TBS. of tomato paste.
  4. You need 2-3 TBS. of extra virgin olive oil.
  5. It's 5-6 cloves of garlic, minced.
  6. You need 1/2 of onion, finely chopped.
  7. It's 1/2 cup of white wine.
  8. It's 1/2 cup of water.
  9. It's 3 of bay leaves.
  10. Prepare 2 tsp. of dried oregano.
  11. Prepare 1 tsp. of Fennel.
  12. Prepare 1 TBS. of crushed red pepper flakes.
  13. It's to taste of Salt and pepper.
  14. Prepare 1 lb. of spaghetti.
  15. You need of Parsley, for sprinkling on top before serving.

Spaghetti and Crab Meat instructions

  1. In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes..
  2. Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate..
  3. Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce..
  4. Sprinkle with parsley and serve..
  5. Serve with garlic bread or a loaf of Italian bread..
  6. Buon appetito! 🇮🇹.

Add crab, dill and drained spaghetti and stir to combine. Arrange on warmed plates and serve immediately. Discover this colorful crab spaghetti dish full of spinach, peas, and sautéed soft shell crab. Cook the spaghetti according to the packet instructions, with a little of the infused oil added to the water. Add the crab, cooked fennel and asparagus and cooked spaghetti to the pan and bring to the boil.

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