Pasta Carbonara Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Ingredients of Pasta Carbonara

  1. Prepare of Olive oil.
  2. You need of Pancetta, sliced.
  3. You need of Tagliatelle pasta.
  4. You need of Egg yolks.
  5. Prepare of Pure cream or creme fraîche.
  6. You need of Butter.
  7. Prepare of Chopped parsley.
  8. Prepare of Grated Parmesan.
  9. You need of Australian vintage (or any strong/bitey) cheese.
  10. You need of Cracked black pepper to taste.

Pasta Carbonara step by step

  1. Heat oil in a large pan and fry pancetta until crisp..
  2. Meanwhile- cook pasta in salted water. Strain and set aside..
  3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine..
  4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta..
  5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan..
  6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!.

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