Pasta Carbonara Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Ingredients of Pasta Carbonara

  1. Prepare of spaghetti.
  2. You need of bacon.
  3. It's of pepper.
  4. Prepare of salt.
  5. It's of parmesan cheese.
  6. You need of egg beaters.
  7. It's of parsley.
  8. You need of garlic.

Pasta Carbonara step by step

  1. Follow package instructions to prepare spaghetti, adding salt to the water..
  2. before draining, scoop out 1 cup of pasta water & set aside. drain the pasta..
  3. cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper..
  4. add the bacon & garlic to the spaghetti. coat the spaghetti..
  5. remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat..
  6. sprinkle chopped parsley over the pasta, toss & serve..

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