Pasta Carbonara Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Ingredients of Pasta Carbonara

  1. You need of small box of linguini pasta.
  2. You need of egg yolks.
  3. It's of cumin.
  4. You need of 8-10 slices bacon.
  5. You need of Pasta water.
  6. It's of grated Parmesan.
  7. You need of Pinch salt & pepper.

Pasta Carbonara step by step

  1. First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste..
  2. Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it..
  3. Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked..
  4. Before draining the pasta, SAVE half a cup of pasta water..
  5. Input the half a cup of pasta water to your egg mixture & stir for a few minutes..
  6. Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat).
  7. Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito..

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