Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Ingredients of Pasta Carbonara

  1. Prepare of Linguini.
  2. You need of Eggs.
  3. Prepare of Grated Cheese.
  4. It's of Pancetta.
  5. You need of Garlic Cloves.
  6. You need of Half & Half.

Pasta Carbonara step by step

  1. Boil water for pasta..
  2. Roughly chop the pancetta..
  3. Mince the garlic cloves..
  4. Brown pancetta in a frying pan..
  5. When the pancetta browns, sauté the garlic in the fat. Add some EVOO if there isn't enough..
  6. Beat the eggs..
  7. When the pasta is cooked, save one cup of pasta water and drain..
  8. Put pasta back in the pot and add the egg mixture as well as the pasta water..
  9. Add pancetta and garlic, continue to mix with the heat off..
  10. Add the black pepper and grated cheese..
  11. Eat immediately!.

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