Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Ingredients of Pasta Carbonara

  1. Prepare of Olive Oil.
  2. You need of Onion, sliced.
  3. You need of Garlic, crushed.
  4. Prepare of rashers Rindless Bacon, sliced.
  5. It's of Fresh Mushrooms, sliced.
  6. Prepare of White Wine.
  7. Prepare of Cream.
  8. Prepare of Egg, beaten.
  9. You need of Pepper to taste.
  10. You need of Pasta of choice.
  11. You need of Grated Parmesan Cheese.

Pasta Carbonara instructions

  1. Heat oil in a large frying pan, saute onion and garlic until onion is tender..
  2. Add Bacon. Cook until beginning to brown..
  3. Stir in mushrooms and cook for 1-2 minutes..
  4. Blend in wine and cream. Bring to the boil and reduce heat..
  5. Simmer until beginning to thicken..
  6. Blend in egg and pepper. Stirring constantly, simmer for 30 seconds..
  7. Toss pasta through sauce..
  8. Serve topped with a little parmesan cheese. Salad and crusty bread are ideal accompaniments..

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