Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Ingredients of Pasta Carbonara

  1. It's of Shallots.
  2. Prepare of fat-less bacon.
  3. Prepare of chicken stock.
  4. It's of cardnation milk.
  5. It's of pasta.
  6. You need of water.
  7. You need of flour.
  8. Prepare of crushed garlic cloves.

Pasta Carbonara instructions

  1. Cut shallots finely,and do the same to the bacon.
  2. Empty pasta packet into boiling water, on stove to cook.
  3. Let garlic to simmer for a few minutes on medium heat, Add shallots cook until crispy, add bacon (Note: Bacon does not have to brown) Cook until desiered.
  4. Add chicken stock to mixture, Let it cook for 4-5 minutes, then add carnation milk. If sauce dosent thicken, mix the water and flour togethee, then add to sauce until thick..
  5. Take pasta off and drain it..
  6. When thick add the sauce to the pasta (Note: Dont let sauce get too thick, but not too thin.).
  7. Serve as desired..

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