Spaghetti carbonara (5 ingredient ) Put a large saucepan of water on to boil. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the cheese and starts to set the egg, creating a thick creamy sauce that lacquers each strand of spaghetti.

Ingredients of Spaghetti carbonara (5 ingredient )

  1. You need 10 oz of pasta.
  2. You need 5 piece of bacon.
  3. You need 2 large of eggs.
  4. Prepare 3/4 cup of grated parmesan cheese.
  5. Prepare 4 clove of garlic minced.

Spaghetti carbonara (5 ingredient ) step by step

  1. Cook spaghetti . While spaghetti is cooking dice up your bacon..
  2. Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease..
  3. While bacon is cooking whisk up eggs and grated parmesan.
  4. Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta..
  5. Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency..
  6. I served it with parsley and extra shredded parmesan..

This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? It's darn good, which is really the only thing that matters. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers. This spaghetti carbonara recipe is a classic Italian dish.

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