Bacon Chicken Carbonara Remove bacon from pan with slotted spoon and drain. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through.

Ingredients of Bacon Chicken Carbonara

  1. It's 1 lb of angel hair pasta or spaghetti.
  2. It's 4 each of Eggs.
  3. Prepare 1/2 cup of Parmesan cheese.
  4. You need 1 lb of bacon cut into pieces.
  5. It's 2 cup of cooked chicken chopped.
  6. Prepare 1 of Salt and pepper.
  7. Prepare 4 of Green onions sliced.

Bacon Chicken Carbonara step by step

  1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot..
  2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine..
  3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture..
  4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad..

For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon. Bring a large pot of lightly salted water to a boil. Heat the oil in a pan over a medium heat. Add the pancetta and fry until crisp and golden-brown.

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