Lower carb cheesy Carbonara This zucchini carbonara uses squash instead of traditional spaghetti to make it a super-tasty low carb entree. Gluten free recipe with video tutorial! Spaghetti carbonara is not a dish that I have given up lightly since eating low carb.

Ingredients of Lower carb cheesy Carbonara

  1. Prepare 1 tbsp of bacon grease or oil.
  2. It's 1 head of small cabbage, sliced thinly.
  3. It's 1/2 large of onion, chopped.
  4. It's 8 oz of mushrooms, sliced.
  5. Prepare 1 lb of Diced ham.
  6. You need 1 can of Ragu mozzerella sauce.
  7. You need 1 cup of heavy cream.
  8. You need 8 oz of Ziti pasta.
  9. It's 8 oz of shredded mozzerella.

Lower carb cheesy Carbonara step by step

  1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor..
  2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low..
  3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic..
  4. Meanwhile, boil your noodles until al dente..
  5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream..
  6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired..

This low-carb cabbage carbonara is quick, easy, has few ingredients, and is absolutely delicious! It is high in fat and calories - it's probably not something you'll want to eat on a daily basis. Keto Carbonara pasta is such an easy keto family dinner recipe as a substitute for normal pasta It honestly tastes like you've just stepped into Italy. We're all about low carb here, so finding pasta alternatives that actually taste good is a must. Konjac pasta noodles can sometimes taste quite rubbery.

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