CHICKEN CARBONARA I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese. Carbonara makes a wonderful mid-week dinner. Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine.

Ingredients of CHICKEN CARBONARA

  1. Prepare 1 lb of penne pasta, uncooked.
  2. Prepare 1/4 cup of Italian herb salad dressing.
  3. It's 2 of chicken breast, cut into peices.
  4. You need 1 lb of bacon, diced.
  5. You need 1 bunch of fresh asparagus spears, cut into 1 inch pieces.
  6. It's 1 of red pepper, chopped.
  7. You need 1 can of chicken brotb.
  8. It's 8 oz of cream cheese.
  9. It's 1 cup of fresh grated parmesan cheese.
  10. It's 10 of grape tomatoes, cut into quarters.

CHICKEN CARBONARA step by step

  1. Cook penne according to package directions..
  2. Meamwhile; heat dressing in a large skillet on medium heat..
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently..
  4. In another pan, fry bacon and remove from grease, add to the chicken mixture..
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well..
  6. Drain pasta, and return to pot..
  7. Add chicken and vegetable mixture; toss lightly..
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands..
  9. Fold in tomatoes and serve.

This chicken carbonara penne pasta is going to be a new mealtime favorite! What pasta dish will you make next using Barilla Pronto Pasta? One Pan Chicken Carbonara Penne Pasta. Chicken carbonara is rich and creamy and perfect if you're craving a big bowl of pasta. Discover how to make chicken pasta recipes at Tesco Real Food.

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