Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Ingredients of Pasta Carbonara

  1. You need 400 g of fresh tagliatelle.
  2. It's 1 tablespoon of olive oil.
  3. You need 8 ounce of piece of ham or bacon or pancetta cut into 2 1/2 cm strips.
  4. You need of hundred and 15 g button mushrooms sliced.
  5. Prepare 4 of eggs slightly beaten.
  6. Prepare 75 mL of single cream.
  7. Prepare to taste of salt and black pepper.
  8. You need 2 tablespoons of finely grated Parmesan cheese.

Pasta Carbonara step by step

  1. Cook the pasta in a pan of boiling salted water, with a little oil added there are about 8 minutes until al dente.
  2. Meanwhile heat the oil in a frying pan another ham. Fry for 3 to 4 minutes and then add the mushrooms and fry for another 3 to 4 minutes.
  3. Turn off the heat and reserve.
  4. Lightly beat the eggs and cream together in a bowl and season well.
  5. When the pasta is cooked, drain it well and return to the pan. Add the ham mushrooms and any pan juices and stir into the pastor.
  6. Pour in the eggs and cream and half the Parmesan cheese, stir well and as you do this the eggs will cook in the heat of the pasta.
  7. Pile onto warmed serving plates and sprinkle with the remaining Parmesan cheese and then garnish with basil.

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