Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Ingredients of Pasta Carbonara

  1. Prepare 1 lb of pasta.
  2. Prepare 1 lb of bacon.
  3. It's 1/4 lb of butter.
  4. It's 2 each of eggs.
  5. You need 1/2 cup of Parmesan.
  6. Prepare 1/2 cup of Romano.
  7. You need 1/2 tsp of salt.
  8. Prepare 1/2 tsp of Oregano.
  9. It's 1/2 tsp of pepper.
  10. Prepare 2 tbsp of Minced Garlic.

Pasta Carbonara step by step

  1. Cut up bacon and cook with 1 tbl minced garlic until crisp.
  2. cook pasta.
  3. mix cheeses and spices, set aside.
  4. whisk eggs set aside.
  5. when pasta is cooked, drain.
  6. in a heated pan add butter, eggs & remaining minced garlic, throw in pasta and bacon, stir.
  7. add cheese/spice mixture.
  8. toss together well.
  9. variations. substitute ham or salami or pepperoni instead bacon. add english peas or carrots.

Get Latest Recipe : HOME