Easy Tuna Carbonara Keyword: creamy carbonara, pinoy style carbonara, tuna carbonara, tuna carbonara recipe. Pour the carbonara sauce on top of the Spaghetti or Fettuccine and garnish with parsley and grated cheese. Also, such creamy tuna carbonara will be good to those who have unexpected visitors as it is easy to prepare.

Ingredients of Easy Tuna Carbonara

  1. You need 250 g of spaghetti pasta.
  2. Prepare 1 of bulb medium garlic.
  3. You need 2 of medium egg yolks.
  4. Prepare 155 g of canned tuna flakes in oil.
  5. You need of Cheddar cheese, grated.
  6. It's leaves of Dried basil.
  7. Prepare to taste of Salt,.
  8. You need of Olive oil.

Easy Tuna Carbonara step by step

  1. Cook the pasta as per instructions and set aside..
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly..
  3. Heat a wok or frying pan on high. Drizzle some olive oil..
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in..
  5. Add your tuna flakes together with the oil. Saute well..
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well..
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency..
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired..
  9. Add in salt to taste..
  10. Enjoy your pasta! :).

By Lindsay Funston and Lauren Miyashiro. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. A twist from your ordinary carbonara. easy. tuna. pasta. spicy. Saute garlic using tuna's oil in a pan, then add the tuna.

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