Toss until all ingredients are well blended. One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara.

Ingredients of Creamy Bacon and Mushroom Carbonara

  1. Prepare 350 ml of Double Cream.
  2. Prepare 10 slice of Unsmoked Bacon.
  3. Prepare 4 of Eggs.
  4. It's 60 grams of Parmesan Cheese.
  5. Prepare 10 of Mushrooms, Halved.
  6. Prepare 1/2 of Onion, chopped.
  7. Prepare 1 of Garlic Clove, Ground.
  8. You need 300 grams of Penne Pasta.
  9. It's 1 of ground black pepper.

Creamy Bacon and Mushroom Carbonara instructions

  1. Boil Pasta until soft..
  2. Fry Bacon until completely cooked. Then cut into chunks. Fry the mushrooms and onion..
  3. Separate the white from the yolk on three of the eggs..
  4. Add the yolks, a full egg, and 40 grams of parmesan to the double cream. Whisk until all mixed..
  5. Put the mushrooms, onion and bacon into a wok. Add in the pasta then cover with the double cream sauce. Sprinkle ground pepper over the top..
  6. Once the sauce is no longer runny, serve up and sprinkle the remaining 20 grams over each portion..

Add in the onion, garlic, and mushrooms. Toss it for another minute or two. Serve you creamy bacon and mushroom carbonara up with some garlic bread. Sprinkle more cheese if you wish. How to cook Creamy Mushroom and Bacon Fettuccine Carbonara.

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