Loaded Veggie Spaghetti Serve sauce on top of spaghetti and enjoy. It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. I have made this spaghetti sauce for years now and really it could not be simpler or healthier for you.

Ingredients of Loaded Veggie Spaghetti

  1. You need 1 1/2 of lbs. hamburger (or use sausage or both!).
  2. Prepare 1 of large can diced tomatoes (or 2 regular cans).
  3. You need 1 of regular can tomato sauce.
  4. You need 1 of small onion, chopped.
  5. You need 1 cup of mushrooms.
  6. It's 1/2 of red bell pepper, chopped.
  7. You need 1/2 of green bell pepper, chopped.
  8. It's 1 of small can black olives, chopped or sliced.
  9. You need of seasonings to taste: garlic, pepper, parsley, basil, oregano.
  10. You need 1 tsp. of Italian Seasoning.
  11. You need 1 package of spaghetti noodles, cooked and drained.
  12. Prepare of Optional: 15 to 20 slices pepperoni cut in half.

Loaded Veggie Spaghetti instructions

  1. Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot..
  2. Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired..
  3. Simmer on low for 20 minutes or until your spaghetti noodles are done cooking..
  4. Enjoy!.
  5. Even the kids dig it! 😏.

The best thing is that this vegetable spaghetti sauce can be kept in the freezer for later if you happen to make more than you. In a large stock pot or Dutch oven heat oil over medium heat. Cook onions in oil until translucent. Stir in green and red bell peppers, zucchini, mushrooms and carrots and cook until just tender. Spaghetti dinners are the ultimate crowd pleasers.

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