See more vegan pasta recipes at Tesco Real Food. Rich creamy pasta tossed with mushrooms and fresh parsley. I changed this recipe up a bit with the mushrooms, garlic, and gasp heavy cream!

Ingredients of Mushroom Garlic Carbonara

  1. You need 1 of Any herbs you have..
  2. It's 1 large of Onion.
  3. You need 1 tbsp of Garlic.
  4. You need 1/3 packages of Mushroom.
  5. Prepare 1 cup of Frozen Peas.
  6. Prepare 1/2 packages of Bacon/prochutto.
  7. Prepare 1 of Egg.
  8. It's 1 packages of Pasta.
  9. It's 1 of Pepper.
  10. It's 1 pinch of Cheese.
  11. It's 1 of Oil.

Mushroom Garlic Carbonara instructions

  1. Boil pasta.
  2. Chop onion and fry in oil till golden.
  3. Add garlic.
  4. Add mushrooms and bacon.
  5. Add cooked pasta and a little of the water.
  6. Add the whisked egg to the pasta and stir quickly while it sets.
  7. Add cheese and stir.
  8. Add pepper and any herbs..
  9. Serve. Eat. Nom..

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