I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese. Carbonara makes a wonderful mid-week dinner. Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine.

Ingredients of Chicken Carbonara

  1. It's 8 of egg yolks.
  2. You need 2 1/2 cup of heavy cream.
  3. It's 1 cup of freshly grated parmesan.
  4. It's 1/4 cup of chopped Italian parsley.
  5. You need 1/4 cup of chopped fresh basil.
  6. It's 1 of salt to taste.
  7. You need 1 of Olive Oil.
  8. You need 4 oz of pancetta or bacon.
  9. Prepare 2 clove of garlic.
  10. Prepare 1 lb of pasta.
  11. Prepare 1 packages of cooked chicken breast.

Chicken Carbonara instructions

  1. To make sauce, cook egg yolks, heavy cream, fresh parmesan, parsley, basil, and salt to taste..
  2. Heat until sauce thickens..
  3. Boil pasta til done..
  4. Cook pancetta or bacon in olive oil..
  5. Add cloves of chopped garlic when partially done..
  6. Drain bacon.
  7. Cook chicken by grilling or boiling.
  8. Cube chicken once done.
  9. Add chicken, pasta, and sauce to pancetta or bacon and heat on low until it's warm throughout..

This chicken carbonara penne pasta is going to be a new mealtime favorite! What pasta dish will you make next using Barilla Pronto Pasta? One Pan Chicken Carbonara Penne Pasta. Chicken carbonara is rich and creamy and perfect if you're craving a big bowl of pasta. Discover how to make chicken pasta recipes at Tesco Real Food.

Get Latest Recipe : HOME