As much as we love cream, it'll just overpower everything. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Ingredients of Carbonara

  1. It's 1 Tbsp of olive oil or unsalted butter.
  2. You need 1/2 pound of pancetta or thick cut bacon, diced.
  3. You need 1-2 of garlic cloves, minced, about 1 teaspoon (optional).
  4. It's 3-4 of whole eggs.
  5. Prepare 1 cup of grated parmesan or pecorino cheese.
  6. It's 1 pound of spaghetti pasta (or bucatini or fettuccine).
  7. You need to taste of Salt and black pepper.

Carbonara step by step

  1. Heat pasta water: Put a large pot of salted water on to boil (1 Tbsp salt for every 2 quarts of water.).
  2. Sauté pancetta/bacon and garlic: While the water is coming to a boil, heat the olive oil in a large sauté pan over medium heat. Add the bacon or pancetta and cook slowly until crispy. Add the garlic (if using) and cook another minute, then turn off the heat and put the pancetta and garlic into a large bowl..
  3. Beat eggs and half of the cheese: In a small bowl, beat the eggs and mix in about half of the cheese..
  4. Cook pasta: Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil..
  5. Toss pasta with pancetta bacon: When the pasta is al dente(still a little firm, not mushy), use tongs to move it to the bowl with the bacon and garlic. Let it be dripping wet. Reserve some of the pasta water. Move the pasta from the pot to the bowl quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix.
  6. Add the beaten egg mixture: Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out..

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Put a large saucepan of water on to boil. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.

Get Latest Recipe : HOME