Pasta carbonara Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Ingredients of Pasta carbonara

  1. It's of Noodle dough ingredients.
  2. You need 300 gram of plain white flour.
  3. You need 7 of Egg yolks.
  4. It's Pinch of salt.
  5. It's 1 Tbsp of olive oil.
  6. It's of For sauce:.
  7. You need 100 g of Pancetta.
  8. It's 1 Tbsp of olive oil.
  9. You need 100 g of Fresh Pasta.
  10. Prepare 4 of Egg yolks.
  11. It's 150 ml of Double Cream.
  12. You need 50 g of Parmesan Cheese(grated).
  13. It's 3 g of Parsley.
  14. Prepare 1/2 tsp of garlic.
  15. It's of Salt & pepper.

Pasta carbonara instructions

  1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour..
  2. Make the pasta and roll using pasta machine retain under cover..
  3. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts..
  4. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water..
  5. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency..
  6. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required..
  7. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley..

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