This Carbonara recipe is where I explain how easy it is to make it the Italian way.
I also provide a step by step photo tutorial for the Carbonara sauce using only eggs and Parmesan cheese.
Get this eggless yet deliciously rich and creamy, easy Carbonara recipe that is done in no time at all!
Ingredients of Easy No Fuss carbonara
- Prepare of Pasta.
- Prepare 2 of Egg yolks.
- It's 1 Cup of parmesan.
- You need 1 tsp of garlic salt.
- You need 2 tbsp of olive oil.
- Prepare 200 g of pancetta or streaky bacon.
- It's 50 g of mushrooms.
Easy No Fuss carbonara step by step
- Bring a pan of water to the bowl add pint of salt then the pasta about a handful or 2 and cook for around 8 to 10 minutes or as packet instructs..
- While the pasta is on add 2 tbsp of olive oil to a pan and in with the pancetta cook until crispy then add mushrooms and cook until mushrooms are soft..
- Once pancetta, mushrooms and pasta are cooked add together and stir through..
- Then into a bowl add to egg yolks and whisk together and add the parmesan and garlic salt and lastly add that the egg mix to the pasta and pancetta and mix together and serve..
This easy twist on the Italian classic of Spaghetti Carbonara is served with a generous sprinkling of Grana Padano and a scattering of Prosciutto di San Daniele. I've given the traditional spaghetti alla carbonara a slight twist to feature and showcase Grana Padano and Prosciutto di San Daniele. I have always thought carbonara was labour intensive but boy was I wrong! I love that this dish makes for a perfect weeknight meal but could just as easily impress dinner party guests! This should be in everyone's recipe rolodex!
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