Smoked fish carbonara Smoked salmon carbonara is a delicious and simple main course recipe which never fails to impress. A healthy and simple smoked salmon pasta carbonara recipe (no cream). Add the drained pasta to the smoked haddock cream mixture and return to heat reducing sauce and making Place in the centre of plate and lift oﬀ leaving a neat carbonara, place around the scallops.

Ingredients of Smoked fish carbonara

Prepare 300 g of spaghetti (or pasta of your choice).
It's 500 g of smoked fish (I used smoked cod loin).
Prepare 4 of eggs.
You need of Milk.
You need of Large handful of chopped parsley.
You need 100 g of grated cheese (preferably Parmesan, or strong cheddar).
You need of Cream.

Smoked fish carbonara step by step

Cook the pasta in a large pan of boiling water..
While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked..
Drain the fish, reserving the milk, and flake the fish..
Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley.
Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!).
Serve on warmed plates..

In a clever play on carbonara, Food & Wine's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky, hearty and totally delicious pasta. Here's our easy steps to perfecting this style of cooking. Smoke the fish: Once smoke develops, place fish in a lightly oiled grill basket. Smoked Salmon "Carbonara". by: Chef Gwen. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida.

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