Sausage and Spinach Spaghetti Sausage and Spinach Spaghetti Pie Meet your new favorite casserole recipe. This Instant Pot sausage and spinach spaghetti is healthy, hearty, and comes together in minutes using the Instant Pot pressure cooker. Add the spaghetti sauce, water/broth, and dry spaghetti noodles.

Ingredients of Sausage and Spinach Spaghetti

  1. Prepare 2 cups of cooked pasta/spaghetti.
  2. Prepare 3.5 cups of fresh spinach, roughly chopped.
  3. You need 3 of garlic flavored sausages, casing removed.
  4. Prepare 1 can of crushed tomatoes.
  5. It's 2 tsp of garlic powder.
  6. You need 2 tsp of dried basil.
  7. You need 1 tsp of dried thyme.
  8. You need to taste of Salt and pepper.
  9. Prepare 1 tbs of tomato paste.
  10. You need 1/2 cup of water.

Sausage and Spinach Spaghetti instructions

  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander.
  2. In the same pot, breakup and brown your sausage meat..
  3. Bring the temp to medium, then add your dried seasoning and tomato paste..
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble..
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta..
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡.

Cook the spaghetti according to the package directions; drain and return it to the pot. Add the marinara sauce, sausage, and spinach and cook until the spinach wilts. Spinach and Sausage Spaghetti Sauce (Stovetop or Slow Cooker) Recipe. My grandmother made the world's best spaghetti sauce and we were lucky enough to almost always have some waiting in the freezer packed to the brim with homemade meatballs. Meanwhile, cook the spaghetti in the boiling salted water, stirring occasionally, until it's just tender to the tooth (see the package for cooking time).

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