Summer spaghetti

Add the spaghetti and stir to separate the strands. A Sicilian summer favorite: fresh tagliatelle tossed with fried zucchini slices, grated ricotta salata cheese and fresh mint leaves. With spaghetti squash, most people seem to fall into one of two categories: There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti.

Ingredients of Summer spaghetti

1. You need of Spaghetti:.
2. It's 8 oz of (half a pound) red lentil spaghetti noodles (not cooked).
3. Prepare 5 cups of water.
4. You need 2 teaspoons of salt.
5. Prepare of Olive oil.
6. Prepare of For the rest:.
7. Prepare 20 of basil leafs.
8. It's 3 of large tomatoes.
9. It's 1 cup of fresh mozzarella (cubed in 1/2 inch cubes).
10. It's 2 of chicken breasts.
11. Prepare of Olive oil.

Summer spaghetti step by step

1. For the spaghetti:.
2. Boil water and add salt.
3. Add red lentil noodles to boiling water.
4. Let red lentil noodles get soft then take off heat.
5. Drain water and add olive oil to the noodles.
6. Stir.
7. Let cool in the refrigerator until needed (it won’t be needed till later).
8. For the rest:.
9. Chop basil extra finely.
10. Chop tomatoes.
11. Bring out the cold noodles.
12. Add the basil, tomato, and cheese to the noodles and stir.
13. Put back into the refrigerator.
14. Add about 1 tablespoon olive oil to a large frying pan.
15. Once the oil is hot, bake chicken.
16. Once your chicken is cooked and tender, make small strips with it.
17. Now add the chicken to the noodle mix.
18. Enjoy!!.

Cook spaghetti in a large pot of boiling salted water according to package instructions; drain; return to pot. Spaghetti Puttanesca. this link is to an external site that may or may not meet accessibility. Salt and freshly ground black pepper. Drain the spaghetti, spoon the bolognese sauce over the top and serve, sprinkle with some basil. Find out all about spaghetti squash nutrition facts and the benefits of spaghetti squash.

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