Rich Carbonara with Heavy Cream Sprinkle with additional cheese and fresh pepper. How to Make Creamy Carbonara Step by Step. This Carbonara Recipe Filipino Style is a winner.

Ingredients of Rich Carbonara with Heavy Cream

  1. Prepare 300 of to 400 grams Pasta.
  2. It's 150 grams of A. Bacon, 1.5 cm.
  3. It's 1 of A. Onion, sliced.
  4. You need 2 clove of A. Garlic, minced.
  5. It's 400 ml of B. Heavy cream.
  6. Prepare 8 tbsp of B. Shredded cheese.
  7. You need 1 of B. Consomme bouillion cube.
  8. It's 2 tbsp of B. Olive oil.
  9. Prepare 3 cup of Eggs.
  10. You need 5 of leaves C. Parsley, coarsely chopped.
  11. It's 100 ml of C. Pasta boiling water.
  12. You need 1 of Coarsely ground black pepper.

Rich Carbonara with Heavy Cream step by step

  1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan..
  2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme..
  3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta)..
  4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve..

I changed this recipe up a bit with the mushrooms, garlic, and gasp heavy cream! I know people swear by not adding cream to their carbonara but this is the beauty of cooking you can make any recipe. This is a rich Italian favourite. Carbonara has egg yolk, Pecorino Romano, guanciale, black pepper, and pasta. It's hard to figure out the exact point when cream was.

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