Foolproof Carbonara Pasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, cheese, pork, and black pepper. Although classic carbonara is made exclusively on the stovetop, this version is made silky-smooth in the blender. An avocado stands in for raw eggs, giving the sauce its.

Ingredients of Foolproof Carbonara

  1. Prepare 80 grams of Your choice of pasta.
  2. Prepare 1 of Egg yolk (possible with whole egg, too).
  3. Prepare 100 ml of Milk.
  4. It's 20 grams of Grated cheese or Melting cheese (ready-made goods).
  5. You need 1 of as much as you wish Ham or Bacon. Sausage also possible.
  6. Prepare 1/4 piece of Onion.
  7. Prepare 1 tsp of Sugar.
  8. You need 1 dash of Salt and pepper.

Foolproof Carbonara step by step

  1. Beat half amount of milk, egg yolk (or whole egg) and cheese. Easy melting processed cheese should be in small pieces before adding..
  2. Bring a large pot of salted water to a boil. Cook pasta for a little less than the time directed on the package, leaving it on the hard side..
  3. Stir-fry garlic, onion and bacon with vegetable oil. It is possible cook without garlic, of course..
  4. The photo shows 4 servings, without garlic and with bits of ham..
  5. When the onion is wilted, add rest of the milk, sugar, salt and pepper, then bring to a boil. When it comes to boil, add pasta and stir it..
  6. Remove from heat and add the egg mixture from Step 1, warming in the hot pan until the sauce thickens, and it's done..
  7. Don't put the egg mixture before turning off the heat! It will harden..
  8. Serve on a plate and sprinkle on black pepper..
  9. If you have some leftover egg mixture, mix in 1 whole egg and pan-fry it like Japanese Okonomiyaki..
  10. Top with melted cheese and 1 teaspoon of soy sauce, for a Western-style Okonomiyaki for next morning. It's a nice bonus recipe..

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. By Lindsay Funston and Lauren Miyashiro. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM.

Get Latest Recipe : HOME